This course examines the principles and practices of sustainable marketing in the agri-food industry and marketing’s role in the creation and management of relationships with customers and other stakeholders.
Welcome to the exciting world of Sustainable Marketing in Agri-Food Systems! This intermediate-level course, offered by DoaneX, is designed to equip you with the knowledge and skills necessary to create effective marketing strategies that support the sustainability of the agri-food industry. As a student, you'll dive deep into the motivations, drivers, and impacts of food innovation, exploring how these factors shape the future of our food systems on local, national, and global scales.
To excel in this course, you should have either:
Explore more courses to enhance your cloud computing and Kubernetes skills.
Learn about the basic consumer science, business, logistics, supply chain, and economic principles that are essential for a successful transition from fossil resources to renewable biomass resources in a biobased economy.
Would you consider yourself a conscious decider when it comes to food grocery shopping? Do you really buy healthy and sustainably? Enroll in this course for a journey through the grocery store with multidisciplinary scientific insights that will empower you to make better food choices. Our professors will give you insights into the fascinating scientific world of food commodities highlighting the aspects of sustainability, nutrition, health and law.
Agriculture is no exception to digital revolution, going beyond a simple adoption of Information and Communication Technologies (ICTs). According to ICRISAT, digital agriculture is defined as “ICT and data ecosystems to support the development and delivery of timely, targeted information and services to make farming profitable and sustainable while delivering safe nutritious and affordable food for all.”
