About this Course

This course introduces various sustainable agriculture methods to increase food production efficiently and ecologically to support a rapidly growing global population projected to reach 9.6 billion by 2050. By exploring scientific innovations in ecological farming, it aims to produce healthy foods while ensuring agricultural sustainability through addressing challenges such as droughts and input scarcities.

What Students Will Learn

• Understanding the fundamental goals and concepts of sustainable agriculture.
• Identification and implementation of different farming systems and integrated approaches.
• Techniques for effective water management and various irrigation methods.
• Utilization of polyculture, inter-cropping, and crop rotation to maximize yield.
• Exploration of Hydroponics and Aquaponics systems and their benefits.
• Benefits and applications of Agroforestry.
• Organic farming methods and the importance of technology and precision farming in sustainable agriculture.

Prerequisites

No prerequisites are required for this introductory course offered by the State Bank of India, aimed at imparting fundamental knowledge and skills related to sustainable agriculture.

Course Coverage

• Sustainable farming practices
• Integrated farming systems
• Innovative irrigation and water management techniques
• Polyculture and crop rotation approaches
• Hydroponics and Aquaponics
• Agroforestry
• Organic and biodynamic farming
• Modern technologies in farming including precision agriculture

Who is this Course for?

This course is suitable for anyone interested in agriculture, ecological issues, or sustainable development, including students, professional farmers, and environmentalists looking to enhance their knowledge and contribute effectively to sustainable agricultural practices.

Real World Applications

Learners can apply the skills from this course to start or improve their own farming operations, contribute to policy-making in agricultural sectors, participate in sustainable agricultural research, and promote sustainable practices within their communities.

Syllabus

• Week 1: Overview of Sustainable Agriculture, Farming Systems, and Integrated Farming Systems
• Week 2: Irrigation and Water Management Techniques, Polyculture, Precision Farming
• Week 3: Organic Farming, Vermicomposting, Hydroponics and Aquaponics
• Week 4: Agroforestry, Natural Pest Management, Cover Crops and Weed Control