This course, aimed at non-science undergraduate students, covers a broad spectrum of foundational and applied aspects of chemistry. Its primary goal is to enhance the scientific literacy of non-science students, providing them with a fundamental understanding of chemistry, the scientific method of thinking and problem-solving used by chemists, and broadening their knowledge and perspective on the significant challenges faced by modern society and how they relate to chemistry, thereby aiding their career development.
The "Chemistry and Society" course introduces students to basic chemical concepts and their applications across various fields such as organic chemistry, polymer chemistry, materials chemistry, environmental chemistry, geochemistry, energy chemistry, biochemistry, food chemistry, pharmaceutical chemistry, and everyday chemical products. Initially, the course briefly covers basic chemistry knowledge, progressively delving into more complex branches and their societal applications.
A basic understanding of scientific concepts is expected for those enrolling in this course.
This course is primarily designed for non-science majors interested in gaining a comprehensive overview of chemistry and its societal significance.
Skills acquired in this course can be applied in various sectors, including but not limited to, environmental management, pharmaceuticals, food industry, resource management, and public health, offering a strategic advantage in many career paths.