This introductory course delves into the rich tapestry of Chinese culture through its historical interactions and exchanges with other cultures globally. It provides a comprehensive outline of the economic, political, social, religious, and culinary influences that shaped modern China as well as its historic roots.

Instructors: Prof. Han, Dr. Ng, Dr. Pan, Dr. Schoenberger, and Dr. Tsui.

• Comprehensive coverage of cultural exchanges on the Silk Road, with other Asian countries and the Western world.
• Insight into the effects of such interactions on China's modern and historical landscape.
• Engaging teaching mediums including animations, illustrations, maps, and self-learning materials.

• Historical and contemporary cultural interactions between China and the West.
• Cultural exchanges between China and Central Asia.
• The impact and legacy of Vietnam's cultural relationship with China.
• The influence of Chinese revolutionaries and China's approach to dealing with Western colonialism.
• The evolution and global spread of Chinese cuisine and food culture.

No prerequisites are required for this course. It is designed to be accessible to anyone with an interest in Chinese culture, history, or international relations.

• Development and significance of the Silk Road.
• Historical religious exchanges, such as the influence of Buddhism through Vietnam.
• Contributions of figures like Sun Yat-sen to Chinese political reforms and international relations.
• Discussions on the correlation between rituals, cultural practices, and foods in Chinese culture.
• Illustrations and self-learning activities to enhance understanding.

This course is ideal for students, educators, professionals, and anyone interested in gaining a deeper understanding of Chinese culture and its historical interactions with the world.

Understanding these aspects of Chinese culture enhances cultural competence, beneficial for professionals working globally, particularly in multicultural settings. Insights from the course can aid policymakers, business leaders, and educators in making informed decisions and fostering inclusive environments.

1. China and the West:

• Exploration of the Silk Road's influence on trade and culture.
• Study of religious impact through missionaries like Matteo Ricci.
• Examination of China's colonial experience and modern international sports scenes.

2. China and Central Asia:

• Geographical influences and historical ties with Central Asia.
• Islamic impact and the Mongol peace period (Pax Mongolica).

3. China and Vietnam:

• Historical context of Sino-Vietnamese relationships and their cultural impacts.

4. Chinese Revolutionary Connections with Other Countries:

• Analysis of anti-colonial movements and China's modern diplomatic strategies.

5. Chinese Food and Cuisine:

• Exploration of traditional food rituals, cuisines and their evolution within and outside of China.