This comprehensive course on Animal Breeding and Genetics offers an in-depth exploration of the principles and practices involved in selectively breeding domestic animals to enhance desirable traits in future generations. Developed by WageningenX, this intermediate-level course provides students with a solid foundation in the genetic and statistical concepts necessary to design and implement effective breeding programs.
This course is ideal for professionals working with animals, including breeders of cows, poultry, horses, pigs, dogs, sheep, goats, fish, and shrimp. It is also valuable for students pursuing advanced studies in breeding and genetics at the M.Sc. level, providing them with an advanced starting point for their education.
The knowledge and skills gained from this course will enable professionals to:
Overview of the seven steps needed to set up a breeding program
Characteristics of a breeding goal and defining goals for genetic improvement and diversity
Value of relationship, performance, and DNA information; concept and consequences of inbreeding; methods to quantify relationships and inbreeding
Concepts of genetic models, applying suitable models for different traits, understanding heritability, repeatability, common environment ratio, and Mendelian sampling
Estimating breeding values using various information sources and calculating the accuracy of estimated breeding values
Calculating and understanding response to selection, key elements and trade-offs in selection, mating schemes and long-term contributions to inbreeding
This course is part of the Professional Certificate Program "Animal Breeding and Genetics," offering students the opportunity to advance their careers and gain a comprehensive understanding of this vital field.