How to feed the world without depleting our planet’s reserves? Learn the basics of crop production. This online course is offered as a MOOC, and is part of the XSeries Sustainable Food Security.
An intermediate-level course by WageningenX
"Sustainable Food Security: Crop Production" is an intermediate-level course offered by WageningenX that delves into the critical challenge of feeding nine billion people by 2050 without depleting our planet's resources. This comprehensive course, led by Prof. Ken E. Giller, explores the principles of production ecology and the 'availability pillar' of global food security, which are fundamental to both crop and animal production. Students will gain a deep understanding of why yields vary across the world and identify the agro-ecological factors that shape diverse production systems.
The course requires a basic understanding of biology. Students from diverse educational backgrounds, both professionally and culturally, are encouraged to enroll to enrich the learning experience.
This course is ideal for international students, professionals, and anyone interested in sustainable agriculture, food security, and environmental studies. It's particularly suitable for those looking to gain a comprehensive understanding of crop production systems and their role in global food security.
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Agriculture is no exception to digital revolution, going beyond a simple adoption of Information and Communication Technologies (ICTs). According to ICRISAT, digital agriculture is defined as “ICT and data ecosystems to support the development and delivery of timely, targeted information and services to make farming profitable and sustainable while delivering safe nutritious and affordable food for all.”
