The Science of Beer

Course Description

"The Science of Beer" is an engaging and comprehensive course that delves into the fascinating world of beer production, consumption, and its impact on society. Developed by students at Wageningen University & Research in celebration of the university's 100th anniversary, this course offers a unique peer-to-peer learning experience under the guidance of expert professors in various fields related to beer production and consumption.

This course takes you on a journey through the entire beer lifecycle, from its raw materials and production process to its marketing strategies and health effects. You'll gain a deeper understanding of what goes into your favorite brew, allowing you to appreciate and enjoy beer on a whole new level. Whether you're a casual beer drinker, a brewing enthusiast, or someone interested in the food and beverage industry, this course offers valuable insights that will transform your perspective on this popular beverage.

What You'll Learn

  • The complete beer production process and supply chain
  • Design principles for different beer styles
  • Characteristics and cultivation of main raw materials used in beer production
  • Historical context of beer and its cultural significance
  • Marketing strategies used in the beer industry
  • The physiological effects of beer consumption on the human body
  • Health implications of beer consumption
  • Responsible drinking practices

Prerequisites

There are no prerequisites for this course. It is designed to be accessible to anyone with an interest in learning about beer, regardless of their background or prior knowledge.

Course Content

  • Beer production process and supply chain management
  • Raw materials and their cultivation practices
  • Different beer styles and their characteristics
  • Quality control in beer production
  • Beer logistics and distribution
  • Marketing strategies in the beer industry
  • Cultural impacts of beer consumption
  • The journey of beer through the human body
  • Health effects of beer consumption (both positive and negative)
  • Responsible drinking practices

Who This Course Is For

  • Beer enthusiasts looking to deepen their knowledge
  • Students interested in food science, nutrition, or brewing technology
  • Professionals in the food and beverage industry
  • Anyone curious about the science behind beer production and consumption
  • Individuals interested in responsible drinking and health effects of alcohol

Real-World Applications

  • Enhancing appreciation and understanding of different beer styles
  • Improving decision-making regarding responsible alcohol consumption
  • Applying supply chain and marketing concepts to other industries
  • Understanding the environmental impact of raw material cultivation
  • Developing a more critical view of marketing strategies in the food and beverage industry
  • Applying scientific principles to everyday consumption choices

Syllabus

Module 1: Production of Beer (2 weeks)

  • Exploration of different beer styles
  • Quality issues in beer production
  • Beer logistics and supply chain management

Module 2: Raw materials of beer and cultivation practices

  • Deep dive into beer ingredients
  • Environmental impact of raw material cultivation

Module 3: Marketing of beer and cultural effects

  • Marketing strategies in the beer industry
  • Cultural significance and image of beer

Module 4: Consumption of beer and health effects

  • Physiological pathway of beer in the human body
  • Positive and negative health effects of beer consumption
  • Responsible drinking practices