An introduction to basic principles of human nutrition with emphasis on nutrients, food sources, and function of nutrients within the human body.
Welcome to our comprehensive and engaging Introduction to Human Nutrition course! This fascinating program delves into the fundamental principles of nutrition, exploring the intricate relationship between food, our bodies, and overall well-being. From understanding essential nutrients to examining the impact of cultural and psychological factors on our dietary choices, this course offers a holistic approach to nutrition education.
There are no prerequisites for this course, making it accessible to anyone interested in learning about nutrition. A basic understanding of biology may be helpful, but is not required.
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Cancer has overtaken cardiovascular disease (CVD) as the leading cause of death in many parts of the world. It causes one in eight deaths worldwide. Global trends show that the majority of all cancer deaths occur in the low- and middle-income countries. Yet, cancer can be partly prevented and many of these deaths can be avoided.
Discover the latest insights on the role of diet, nutrition and lifestyle in the prevention, occurrence and progression of cancer in the open and online course Nutrition and Cancer.
Learn from the top professors of Wageningen University & Research about macronutrients and overnutrition and how they impact humans. This online course is offered as a MOOC, and is part of the Professional Certificate Pogramme: Nutrition and Health.
This CME activity provides a practical approach to supporting healthy eating for a variety of medical needs. Through the use of didactic videos, animated cases, and interactive activities course participants will gain proficiency in recommending well-established nutritional practices and assessing barriers to healthy eating for patients and physicians alike.
