This CME activity provides a practical approach to supporting healthy eating for a variety of medical needs. Through the use of didactic videos, animated cases, and interactive activities course participants will gain proficiency in recommending well-established nutritional practices and assessing barriers to healthy eating for patients and physicians alike.
Stanford University School of Medicine
"Introduction to Food and Health" is an innovative and comprehensive online course offered by Stanford University School of Medicine, designed to address the global epidemics of obesity and diabetes through practical, evidence-based nutritional education. This course is not just another run-of-the-mill nutrition class; it's a transformative experience that will empower you to make a real difference in your own life and the lives of your patients.
There are no specific prerequisites for this course. However, it is designed for healthcare professionals, particularly those in primary care, family practice, and internal medicine. Nurse practitioners, physician assistants, and allied health professionals involved in nutritional assessment and patient education will also benefit greatly from this course.
The skills acquired in this course have immediate and practical applications in the real world. Healthcare professionals will be better equipped to:
This course offers 2.5 AMA PRA Category 1 Credits™, making it an excellent opportunity for continuing medical education while gaining invaluable skills to combat some of the most pressing health issues of our time.
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This CME activity provides a practical approach to supporting healthy eating for a variety of medical needs. Through the use of didactic videos, animated cases, and interactive activities course participants will gain proficiency in recommending well-established nutritional practices and assessing barriers to healthy eating for patients and physicians alike.
