Aiming to tackle nutrition-related issues due to chronic or infectious diseases (e.g. obesity, HIV), this course equips you with evidence-based insights and practical know-how on solutions to implement in a varied number of situations.
An intermediate-level course by KULeuvenX
"Clinical Nutrition: Nutrition as Medicine" is an intermediate-level course offered by KULeuvenX that explores the crucial role of nutrition in preventing and managing both deficiency and chronic diseases. This comprehensive course emphasizes the importance of clinical nutrition in global health, aligning with the United Nations' Sustainable Development Goals for 2030. Led by experienced instructors from universities in Europe and Africa, this unique course provides evidence-based insights and practical knowledge on nutrition-related solutions for various health conditions.
A basic scientific and/or practical understanding of nutrition, dietetics, medicine, biomedical sciences, or interest in the field of nutrition and dietetics is recommended.
This course is ideal for healthcare professionals, nutritionists, dietitians, medical students, and individuals interested in deepening their understanding of clinical nutrition. It is particularly beneficial for those looking to bridge the gap between research and practice in nutrition-related fields.
Graduates of this course will be equipped to:
This course offers a unique opportunity to gain valuable insights into clinical nutrition from a global perspective, preparing learners to make significant contributions to the field of nutrition and healthcare.
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This CME activity provides a practical approach to supporting healthy eating for a variety of medical needs. Through the use of didactic videos, animated cases, and interactive activities course participants will gain proficiency in recommending well-established nutritional practices and assessing barriers to healthy eating for patients and physicians alike.
