Learn from the top professors of Wageningen University & Research about macronutrients and overnutrition and how they impact humans. This online course is offered as a MOOC, and is part of the Professional Certificate Pogramme: Nutrition and Health.
A course by Professor Sander Kersten, Wageningen University
Welcome to "Nutrition and Health: Macronutrients and Overnutrition," an enlightening course that delves into the intricate relationship between food and our bodies. This course offers a comprehensive exploration of nutrition's impact on human health, with a particular focus on issues related to overnutrition.
You'll embark on a fascinating journey through the world of macronutrients - fats, carbohydrates, and proteins. Gain in-depth knowledge about how these essential components are absorbed, stored, and metabolized for energy. Develop a nuanced understanding of how different types of macronutrients affect our health in various ways.
This course goes beyond just macronutrients. Explore crucial topics such as energy homeostasis, body weight regulation, and the pressing issue of obesity. Get introduced to cutting-edge nutritional research methodologies, equipping you with the tools to critically evaluate nutrition-related information.
The course requires a basic understanding of biology. No advanced scientific knowledge is necessary, making it accessible to a wide range of learners.
This course is part of the Food, Nutrition and Health Professional Certificate Program from Wageningen University & Research, offering you the opportunity to gain a comprehensive understanding of nutrition and its impact on health. Don't miss this chance to empower yourself with knowledge that can transform your approach to food and well-being!
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