Cancer has overtaken cardiovascular disease (CVD) as the leading cause of death in many parts of the world. It causes one in eight deaths worldwide. Global trends show that the majority of all cancer deaths occur in the low- and middle-income countries. Yet, cancer can be partly prevented and many of these deaths can be avoided.
An intermediate-level course by WageningenX
Are you interested in understanding the intricate relationship between nutrition, lifestyle, and cancer? This intermediate-level course, "Nutrition and Cancer," offered by WageningenX, is a comprehensive exploration of how diet and physical activity influence cancer risk, prevention, and progression. Designed for professionals and students in fields related to nutrition and cancer, this course provides a scientific foundation to interpret the vast array of information available on this crucial topic.
The course requires a basic understanding of biology. It is designed for an intermediate level, making it suitable for those with some foundational knowledge in the field.
Upon completion of this course, learners will be equipped to:
This course is part of the Nutrition and Disease Professional Certificate Program from Wageningen University & Research, offering a comprehensive understanding of the role of nutrition in both cancer and other chronic diseases.
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Learn from the top professors of Wageningen University & Research about macronutrients and overnutrition and how they impact humans. This online course is offered as a MOOC, and is part of the Professional Certificate Pogramme: Nutrition and Health.
This CME activity provides a practical approach to supporting healthy eating for a variety of medical needs. Through the use of didactic videos, animated cases, and interactive activities course participants will gain proficiency in recommending well-established nutritional practices and assessing barriers to healthy eating for patients and physicians alike.
