Learn how to recognize heart disease from experts at Stanford Medicine. Explore the impact of risk factors on coronary artery disease (CAD) and how improved lifestyle changes such as eating patterns, exercise, weight loss, and smoking cessation can lower that risk.
"Understanding and Preventing Heart Disease" is an intermediate-level course offered by StanfordOnline through the Stanford Center for Health Education (SCHE). This comprehensive course delves into the world of atherosclerotic cardiovascular disease (ASCVD), commonly known as heart disease, which is one of the leading causes of death globally. The course aims to equip learners with the knowledge and skills to recognize ASCVD risk factors, dispel misconceptions about preventive cardiology, and explore the significant impact of lifestyle choices on heart health.
This course is designed for an intermediate level audience and does not have any specific prerequisites. However, a basic understanding of human biology and health sciences would be beneficial.
Explore more courses to enhance your cloud computing and Kubernetes skills.
Throughout this course from the Stanford Center for Health Education (SCHE), you’ll discover a range of pharmacological and nonpharmacological interventions for individuals at risk of heart disease. You’ll also learn how to improve patient engagement and outcomes.
Cancer has overtaken cardiovascular disease (CVD) as the leading cause of death in many parts of the world. It causes one in eight deaths worldwide. Global trends show that the majority of all cancer deaths occur in the low- and middle-income countries. Yet, cancer can be partly prevented and many of these deaths can be avoided.
Discover the latest insights on the role of diet, nutrition and lifestyle in the prevention, occurrence and progression of cancer in the open and online course Nutrition and Cancer.
This CME activity provides a practical approach to supporting healthy eating for a variety of medical needs. Through the use of didactic videos, animated cases, and interactive activities course participants will gain proficiency in recommending well-established nutritional practices and assessing barriers to healthy eating for patients and physicians alike.
